Growers who nourish more than just crops.
We have partnered with growers that are the quiet guardians of flavor, working season after season to bring nature’s bounty to your table. By choosing fresh produce from hardworking growers, we celebrate their commitment to sustainability, honor their craft, and enjoy food that is as nourishing for the body as it is for the community.
Eldridge Farms - Where every harvest tells a story.
At Eldridge Farms, freshness and quality come first. Every vegetable is hand-picked with care to ensure peak flavor and crispness—from crunchy cauliflowers to vibrant zucchinis. Grown organically and sustainably, our produce delivers the wholesome taste nature intended.
We’re proud to lead the way by using AI technology to enhance our greenhouse operations, improving efficiency and sustainability while pioneering the future of organic farming.
Lower Don - Rooted in tradition, grown for today.
Lower Don Organics is a family owned and operated business. We grow fresh fruit and vegetables in the beautiful Whitsundays.
Grown with care using sustainable farming methods, our produce is a fresh, delicious choice straight from the farm.
Bauer Organic Farm - Delicious Veggies Grown in Exceptional Soil.
Our vegetables thrive in some of the richest, most fertile soil you’ll find anywhere—resulting in unbeatable flavour and quality. We’re proudly certified organic through Australian Certified Organic and also hold Freshcare Food Safety and Quality Certification, reflecting our commitment to both sustainability and excellence.
Certified Organic with Australian Certified Organic and also have Freshcare Food Safety and Quality Certification
Mt Whitestone Farms - Growing Quality with Passion and Purpose
Family-owned since 1930, Mt Whitestone Farms grows premium chemical-free produce using the Australian Demeter Bio-Dynamic Method.
We’ve transformed tough soils into fertile ground, producing delicious brassicas like broccoli, cauliflower, and cabbage, along with melons, pumpkins, and onions — all grown sustainably for superior taste and quality. Gary and Kathy Harm, along with the next generation James and Ashleigh, are dedicated to hands-on, eco-friendly farming, ensuring the best care from soil to harvest.
Kalfresh - Where care meets cultivation.
Kalfresh began as a small family business in 1992 and has since grown into one of Australia’s leading vertically integrated fresh vegetable companies. We grow crops in the right places and seasons to ensure quality and resilience
Our farms are located across Scenic Rim, Southern Downs, Lockyer Valley, and North Queensland, including company-owned sites and partnerships with local families.
Our other growers
Don Edwards and sons
Beau-Vista Park
Black crow organics
Black crow organics
Deep Creek Organics
Busch Organics
Bio Farm
Kurrawong Organics
Lockyer Valley Organics
Farris Farm
Burrell
Hamilton
Duke
CALDERWOOD ORG
Little Buniya
Galinga
Lebertouche
Poziers
Fairey
Coolibah
Grosvenor
GMP Farms
Mccarthy
Ken Lester
Berry Blue
Sunview
Sunzest
Jexbay
Mangoes r us
Jah Farming
L R Mackie
